Enoki Mushrooms
The dried form is more expensive per pound because the mushrooms are lighter, and it takes many more to make up a pound.
Recipe Summary Enoki Mushrooms
A very quick, tasty side dish that pairs well with an Asian-themed meal. They would also be great topped with a stir-fry.
Ingredients | Morel Mushrooms Price8 ounces enoki mushrooms1 teaspoon sesame oil1 large clove garlic, finely chopped1 teaspoon low-sodium soy sauce (such as Bragg®)½ teaspoon finely grated fresh gingerDirectionsCut the bottom 2 inches off the mushrooms and discard. Separate the mushroom strands gently.Heat oil in a medium-sized nonstick skillet over medium heat. Add garlic and cook until just fragrant, about 1 minute. Add mushrooms and stir-fry until they begin to wilt, about 2 minutes. Add soy sauce and ginger; toss to coat. Cook 1 to 2 minutes more.Info | Morel Mushrooms Priceprep: 5 mins cook: 5 mins total: 10 mins Servings: 1 Yield: 1 serving
TAG : Enoki MushroomsEveryday Cooking, Vegan, Side Dishes,
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