Steps to Make Slow Cooker Goulash With Potatoes

Spicy Slow Cooker Potatoes

Transfer mixture to a slow cooker.

Recipe Summary Spicy Slow Cooker Potatoes

Easy spicy potatoes using unique spices all thrown into a slow cooker! No pre-cooking anything! This recipe is a modified version of an old Sri Lankan spicy potatoes recipe, but is for all tastes! This recipe goes well with curried chicken and rice.

Ingredients | Slow Cooker Goulash With Potatoes

2 tablespoons olive oil

1 large onion, thinly sliced

2 green chile peppers, thinly sliced (Optional)

1 tablespoon mustard seeds

1 tablespoon cumin seeds

1 teaspoon white sugar

1 clove garlic, minced

salt and ground black pepper to taste

8 potatoes, peeled and cubed

2 tablespoons red pepper flakes

Directions

Pour olive oil into the bottom of a slow cooker. Layer onion slices over the oil. Add green chile peppers, mustard seeds, cumin seeds, sugar, garlic, salt, and pepper. Layer potatoes on top, seasoning each layer with a sprinkle of salt and red pepper flakes.

Cook on High until potatoes are tender, 3 1/2 to 4 hours. Stir gently before serving.

Substitute coconut oil for the olive oil if preferred.

Leftovers reheat very well in the microwave or on the stove. Could be added the next day to a spicy breakfast burrito with scrambled eggs and steak or sausage wrapped in a tortilla.

Info | Slow Cooker Goulash With Potatoes

prep: 25 mins cook: 3 hrs 30 mins total: 3 hrs 55 mins Servings: 8 Yield: 8 servings

TAG : Spicy Slow Cooker Potatoes

Side Dish, Potato Side Dishes,