Simple Way to Tom Yum Gai Recipe

Adrienne's Tom Ka Gai

Add the bruised thai chilis, bruised lemongrass segments, torn kaffir lime leaves, galangal rounds, and shallots.

Recipe Summary Adrienne's Tom Ka Gai

Fragrant, spicy, and absolutely delicious Thai chicken soup. I've eaten a bit of Thai, and I think this comes very close. Add noodles if you like with the cilantro.

Ingredients | Tom Yum Gai Recipe

2 teaspoons peanut oil

2 cloves garlic, thinly sliced

2 tablespoons grated fresh ginger root

¼ cup chopped lemon grass

2 teaspoons crushed red pepper

1 teaspoon ground coriander

1 teaspoon ground cumin

1 skinless, boneless chicken breast halves - cut into thin strips

1 onion, thinly sliced

2 cups bok choy, shredded

4 cups water

1 (10 ounce) can coconut milk

¼ cup fish sauce

¼ cup chopped fresh cilantro

Directions

In a large saucepan over medium heat, heat peanut oil. Stir in garlic, ginger, lemon grass, red pepper, coriander and cumin and cook until fragrant, 2 minutes. Stir in chicken and onion and cook, stirring, until chicken is white and onion is translucent, 5 minutes. Stir in bok choy and cook until it begins to wilt, 5 to 10 minutes. Stir in water, coconut milk, fish sauce and cilantro. Simmer until chicken is thoroughly cooked and flavors are well blended, 30 minutes.

Info | Tom Yum Gai Recipe

prep: 15 mins cook: 45 mins total: 60 mins Servings: 4 Yield: 4 servings

TAG : Adrienne's Tom Ka Gai

Soups, Stews and Chili Recipes, Soup Recipes,