Candied Pumpkin Recipe
Let your risotto simmer for 15 minutes or until cooked (at low heat).
Recipe Summary Candied Pumpkin Recipe
This is a delicious way to use fresh pumpkin.
Ingredients | Pumpkin And Feta Risotto Recipe¼ cup unsalted butter3 cups fresh pumpkin, cut into 1/2-inch cubes⅓ cup white sugar¾ cup maple syrup1 tablespoon minced fresh ginger½ teaspoon ground cinnamonDirectionsMelt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.Info | Pumpkin And Feta Risotto Recipeprep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 3 cups
TAG : Candied Pumpkin RecipeSide Dish, Vegetables, Squash,
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Pumpkin And Feta Risotto Recipe - Bring to a gentle simmer.
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