Simple Way to Pumpkin And Feta Risotto Recipe

Candied Pumpkin Recipe

Let your risotto simmer for 15 minutes or until cooked (at low heat).

Recipe Summary Candied Pumpkin Recipe

This is a delicious way to use fresh pumpkin.

Ingredients | Pumpkin And Feta Risotto Recipe

¼ cup unsalted butter

3 cups fresh pumpkin, cut into 1/2-inch cubes

⅓ cup white sugar

¾ cup maple syrup

1 tablespoon minced fresh ginger

½ teaspoon ground cinnamon

Directions

Melt the butter in a large skillet over medium-low heat. Cook the pumpkin in the butter until tender, about 20 minutes. Add the sugar and stir until dissolved. Stir in the syrup, ginger, and cinnamon; remove from heat and allow to cool. Transfer to a bowl and cover. Refrigerate at least 2 hours before serving.

Info | Pumpkin And Feta Risotto Recipe

prep: 15 mins cook: 25 mins total: 40 mins Servings: 12 Yield: 3 cups

TAG : Candied Pumpkin Recipe

Side Dish, Vegetables, Squash,