Fresh Rosemary Chicken Thighs
Bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°f).
Recipe Summary Fresh Rosemary Chicken Thighs
Quick, tasty rosemary chicken thighs.
Ingredients | Fried Chicken Thighs Recipe1 ½ tablespoons chopped fresh rosemary leaves1 teaspoon lemon zest1 teaspoon kosher salt½ teaspoon ground black pepper4 chicken thighsolive oil cooking sprayDirectionsPreheat the oven to 350 degrees F (175 degrees C).Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).Info | Fried Chicken Thighs Recipeprep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings
TAG : Fresh Rosemary Chicken ThighsMeat and Poultry, Chicken, Chicken Thigh Recipes,
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