Simple Way to Fried Chicken Thighs Recipe

Fresh Rosemary Chicken Thighs

Bake about 20 minutes longer or until juice of chicken is clear when thickest pieces are cut to bone (at least 165°f).

Recipe Summary Fresh Rosemary Chicken Thighs

Quick, tasty rosemary chicken thighs.

Ingredients | Fried Chicken Thighs Recipe

1 ½ tablespoons chopped fresh rosemary leaves

1 teaspoon lemon zest

1 teaspoon kosher salt

½ teaspoon ground black pepper

4 chicken thighs

olive oil cooking spray

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Combine rosemary, lemon zest, salt, and pepper in a bowl. Rub over chicken thighs and place in a baking dish. Spray with cooking spray.

Bake in the preheated oven until thighs are no longer pink in the centers and juices run clear, 35 to 40 minutes. An instant-read thermometer inserted into the center should read 165 degrees F (74 degrees C).

Info | Fried Chicken Thighs Recipe

prep: 10 mins cook: 35 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Fresh Rosemary Chicken Thighs

Meat and Poultry, Chicken, Chicken Thigh Recipes,

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