Chocolate Chip Pumpkin Bread
Prepare the banana and chocolate chip muffins;
Recipe Summary Chocolate Chip Pumpkin Bread
I make this recipe during the holidays. It is moist, and freezes well! I bake them in coffee cans, and wrap them in colored cellophane to give as gifts.
Ingredients | Pioneer Woman Banana Bread With Chocolate Chips3 cups white sugar1 (15 ounce) can pumpkin puree1 cup vegetable oil⅔ cup water4 eggs3 ½ cups all-purpose flour1 tablespoon ground cinnamon1 tablespoon ground nutmeg2 teaspoons baking soda1 ½ teaspoons salt1 cup miniature semisweet chocolate chips½ cup chopped walnuts (Optional)DirectionsPreheat oven to 350 degrees F (175 degrees C). Grease and flour three 1 pound size coffee cans, or three 9x5 inch loaf pans.In a large bowl, combine sugar, pumpkin, oil, water, and eggs. Beat until smooth. Blend in flour, cinnamon, nutmeg, baking soda, and salt. Fold in chocolate chips and nuts. Fill cans 1/2 to 3/4 full.Bake for 1 hour, or until an inserted knife comes out clean. Cool on wire racks before removing from cans or pans.Info | Pioneer Woman Banana Bread With Chocolate Chipsprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 36 Yield: 3 loaves
TAG : Chocolate Chip Pumpkin BreadBread, Quick Bread Recipes, Pumpkin Bread Recipes,
Images of Pioneer Woman Banana Bread With Chocolate Chips
Pioneer Woman Banana Bread With Chocolate Chips / I followed the recipe exactly only used on bread pan instead of two and baked for 60 min.
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