How to Make P.f. Chang's China Bistro Food

Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing

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Recipe Summary Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing

The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.

Ingredients | P.f. Chang's China Bistro Food

1 (375 g) package Catelli Bistro® Tri-Colour Rotini

8 ounces surimi crabmeat, shredded

1 cup chopped cucumber

2 green onions, sliced

¼ cup canola oil

2 tablespoons soy sauce

2 tablespoons rice wine vinegar

1 tablespoon chopped pickled ginger

2 teaspoons toasted sesame seeds

1 teaspoon sesame oil

1 ripe avocado, diced

1 sheet nori, toasted and torn

Directions

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.

Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.

Transfer to large serving platter. Top with avocado and toasted nori before serving.

For some added heat and authentic flavor, add 1/4 tsp (1 mL) of wasabi paste to dressing.

Sheets of nori can be found at the sushi counter in most grocery stores.

Info | P.f. Chang's China Bistro Food

prep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings

TAG : Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing

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