Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing
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Recipe Summary Catelli Bistro California Sushi Pasta Salad With Pickled Ginger Dressing
The flavours of a traditional California sushi roll are adapted for this light and fresh pasta salad. Perfect for summer dining al fresco.
Ingredients | P.f. Chang's China Bistro Food1 (375 g) package Catelli Bistro® Tri-Colour Rotini8 ounces surimi crabmeat, shredded1 cup chopped cucumber2 green onions, sliced¼ cup canola oil2 tablespoons soy sauce2 tablespoons rice wine vinegar1 tablespoon chopped pickled ginger2 teaspoons toasted sesame seeds1 teaspoon sesame oil1 ripe avocado, diced1 sheet nori, toasted and tornDirectionsCook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add surimi, cucumber and green onions; toss with pasta.Whisk together canola oil, soy sauce, rice wine vinegar, ginger, sesame seeds and sesame oil. Drizzle dressing over pasta salad and toss to coat.Transfer to large serving platter. Top with avocado and toasted nori before serving.For some added heat and authentic flavor, add 1/4 tsp (1 mL) of wasabi paste to dressing.Sheets of nori can be found at the sushi counter in most grocery stores.Info | P.f. Chang's China Bistro Foodprep: 10 mins cook: 10 mins total: 20 mins Servings: 6 Yield: 6 servings
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