How to Make How Long To Grill Flank Steak For Fajitas

Korean Marinated Flank Steak

How long does it take to grill flank steak?

Recipe Summary Korean Marinated Flank Steak

This is a great marinade for flank steak, my mom got it from a Korean friend when my dad was stationed overseas in the Army 50 years ago.

Ingredients | How Long To Grill Flank Steak For Fajitas

4 cloves garlic

1 teaspoon minced fresh ginger

1 onion, roughly chopped

2 ½ cups low sodium soy sauce

¼ cup toasted sesame oil

3 tablespoons Worcestershire sauce

2 tablespoons unseasoned meat tenderizer

1 cup white sugar

2 pounds beef flank steak, trimmed of excess fat

Directions

Place garlic, ginger, and onion in the bowl of a blender. Add soy sauce, sesame oil, Worcestershire sauce, meat tenderizer, and sugar. Puree until smooth.

Pour the marinade into a resealable plastic bag or glass bowl. Score the flank steak and place into the marinade. Marinate overnight in the refrigerator.

Preheat a grill for medium-high heat.

Grill steak on preheated grill to desired doneness, about 7 minutes per side for medium.

Info | How Long To Grill Flank Steak For Fajitas

prep: 15 mins cook: 15 mins additional: 8 hrs total: 8 hrs 30 mins Servings: 6 Yield: 6 servings

TAG : Korean Marinated Flank Steak

World Cuisine, Asian, Korean,