Easiest Way to Make Vegan Mug Cake Recipe Low Calorie

Red Velvet Mug Cakes

Because when you want cake…you want cake!over the years, i've fallen victim to dry, dense, chewy and rubbery mug cakes, mug cakes that taste like an egg omelette made out of rubber.

Recipe Summary Red Velvet Mug Cakes

An easy dessert recipe for red velvet cake with cream cheese frosting ready in minutes from the microwave.

Ingredients | Vegan Mug Cake Recipe Low Calorie

PAM® Original No-Stick Cooking Spray

2 cups Reddi-wip® Original Dairy Whipped Topping

¼ cup Egg Beaters® Original

½ cup dry red velvet cake mix

3 tablespoons reduced-fat cream cheese spread

4 tablespoons Reddi-wip® Original Dairy Whipped Topping

1 tablespoon granulated sugar

Directions

For cakes, spray insides of 2 large microwave-safe mugs with cooking spray. Whisk together 2 cups Reddi-wip, Egg Beaters, and cake mix in medium bowl. Place half of batter in each mug. Microwave each mug individually on HIGH 1 minute to 1 minute 15 seconds or until set.

For frosting, stir together cream cheese spread, 2 servings Reddi-wip and sugar in small bowl until blended. Invert each cake onto a plate; top each with half of the frosting.

Spray Reddi-wip about 5 seconds to fill a 2-cup measuring cup.

Info | Vegan Mug Cake Recipe Low Calorie

prep: 10 mins total: 10 mins Servings: 2 Yield: 2 servings

TAG : Red Velvet Mug Cakes

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