Easiest Way to Make Receta Ensalada Rusa Dominicana

Ensalada Rusa

Mira esta rica receta de ensalada rusa dominicana.

Recipe Summary Ensalada Rusa

My Salvadoran sister-in-law's beet, potato, and egg salad.

Ingredients | Receta Ensalada Rusa Dominicana

3 beets, trimmed

4 potatoes, peeled and cubed

1 teaspoon salt

4 eggs

½ cup mayonnaise, or to taste

Directions

Place the beets into a saucepan, cover with water, and bring to a boil. Reduce heat to medium, and boil gently until tender, about 20 minutes. Remove from the boiling water and let cool. Peel and dice the beets, and chill.

Place the potatoes into a separate saucepan, add water to cover, and stir in salt. Boil the potato cubes until tender but not mushy, about 15 minutes. Drain the potatoes in a colander set in the sink, and chill.

Bring a saucepan of water to a boil, reduce heat to medium, and stir in 1 to 2 more teaspoons of salt. Very gently lower the eggs into the boiling water, making sure they don't hit the bottom of the pan and crack; simmer for 15 minutes. Remove the eggs to a bowl filled with ice and ice water, and let the eggs chill until thoroughly cold. Peel and dice the eggs.

Mix the chilled beets, potato cubes, and eggs together in a salad bowl, and gently stir in mayonnaise to taste.

Info | Receta Ensalada Rusa Dominicana

prep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 4 Yield: 4 servings

TAG : Ensalada Rusa

Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,

Images of Receta Ensalada Rusa Dominicana

Receta Ensalada Rusa Dominicana / Te damos la receta para la preparación de una ensalada rusa, un clásico de la cocina dominicana ideal para acompañar la típica bandera dominicana.