Easiest Way to Make Ebelskiver Recipe No Buttermilk

Buttermilk Crumpets

Easy homemade buttermilk biscuits recipe that makes flaky, tender biscuits made with flour, butter and buttermilk.

Recipe Summary Buttermilk Crumpets

This is an American rendition of a British classic. Serve with your choice of savory or sweet toppings, like fruit spread and butter, double Devonshire cream, clotted cream, etc... I love using crumpets as a base for eggs Benedict. If you have an Instant Pot® you can use the yogurt setting and proof the dough much faster!

Ingredients | Ebelskiver Recipe No Buttermilk

½ cup buttermilk

1 cup milk, divided

2 teaspoons quick-rising yeast

1 ½ teaspoons white sugar

1 ¾ cups all-purpose flour

½ teaspoon salt

1 teaspoon baking soda

cooking spray

Directions

In a microwave-safe bowl, heat buttermilk and 1/2 cup milk to about 100 degrees F (37 degrees C). Sprinkle yeast and sugar over milk mixture, stirring once. Let stand until yeast softens and begins to form a creamy foam, about 10 minutes.

Combine flour and salt in a large bowl. Add yeast mixture and stir to combine, forming a soft dough. Cover and place in a warm place for 40 minutes or until doubled in size.

Combine remaining 1/2 cup milk and baking soda in a small bowl. Stir mixture into dough until incorporated. Cover and leave for 30 minutes in a warm place.

Heat a cast iron pan or griddle over low heat. Spray metal crumpet rings and place into middle of frying pan. Fill each ring with 1/2 cup of crumpet mixture. Cook for 4 or 5 minutes until bubbles appear and the edges are starting to set. Remove from ring and cook the top for 2 minutes or until lightly browned. Cool on a wire rack.

Info | Ebelskiver Recipe No Buttermilk

prep: 10 mins cook: 10 mins additional: 1 hr 20 mins total: 1 hr 40 mins Servings: 4 Yield: 4 crumpets

TAG : Buttermilk Crumpets

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