Easiest Way to Make Asian Slaw With Ramen Noodles And Sunflower Seeds

Ramen Noodle Salad

On a large baking sheet with edges, combine almonds, sunflower seeds, crushed ramen noodles.

Recipe Summary Ramen Noodle Salad

This is a quick and delicious vegetable and noodle salad for any occasion.

Ingredients | Asian Slaw With Ramen Noodles And Sunflower Seeds

4 (3 ounce) packages chicken flavored ramen noodles

1 cup diced celery

1 (8 ounce) can water chestnuts, drained and sliced

½ red onion, diced

½ green bell pepper, diced

4 ounces frozen green peas

1 cup mayonnaise

Directions

Break noodles and cook as directed on package. Drain and rinse noodles under cold water.

In a large bowl, combine the noodles, celery, water chestnuts, red onion, bell pepper and peas.

Prepare the dressing by whisking together the mayonnaise and ramen noodle seasoning mix. Pour over noodle mixture and toss until well coated. Refrigerate until chilled and serve.

Info | Asian Slaw With Ramen Noodles And Sunflower Seeds

prep: 15 mins cook: 10 mins total: 25 mins Servings: 12 Yield: 12 servings

TAG : Ramen Noodle Salad

Salad, Pasta Salad, Asian Pasta Salad Recipes,

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