Steps to Prepare Hissho Sushi Crunchy Shrimp Roll

Easy California Roll Sushi Salad

This is probably my favorite type of sushi ever.

Recipe Summary Easy California Roll Sushi Salad

I created this yummy salad because I love sushi, but have neither the equipment nor the patience to make sushi rolls. For the best sushi rice, a rice cooker is a necessity. This recipe can be easily adapted to reflect your own favorite variety of sushi.

Ingredients | Hissho Sushi Crunchy Shrimp Roll

1 ½ cups sushi rice, or Japanese short-grain white rice

2 cups water

½ cup rice wine vinegar

¼ cup sugar

⅛ cup sake

12 ounces imitation crabmeat, flaked

1 cup seeded and chopped cucumber

1 avocado, chopped

1 tablespoon soy sauce, or to taste

Directions

Rinse rice in a strainer under cold water until water runs clear. Transfer rice to a medium saucepan, add 3 cups water, and bring to a boil. Reduce heat to low, cover, and cook under rice is tender and water is absorbed, about 20 minutes.

Meanwhile, combine rice wine vinegar, sugar, and sake in a microwave-safe bowl. Microwave on high until sugar is completely dissolved, about 1 minute.

Place cooked rice in a large bowl. Stir in vinegar mixture until well combined and let sit for 2 minutes. Stir again. Add imitation crabmeat, cucumber, and chopped avocado; mix well. Use soy sauce to season individual portions.

Info | Hissho Sushi Crunchy Shrimp Roll

prep: 25 mins cook: 25 mins total: 50 mins Servings: 4 Yield: 4 servings

TAG : Easy California Roll Sushi Salad

World Cuisine Recipes, Asian,