Scrambled Eggs With Tomato
As i wrote before medium size scrambled egg (49 g) has 73 calories.
Recipe Summary Scrambled Eggs With Tomato
I am always looking to use up my garden tomatoes, and they taste great with eggs! I peel them for a finer taste. Try it! It's my favorite breakfasts these days.
Ingredients | Scrambled Eggs Mcdonalds Calories2 pounds tomatoes, chopped2 tablespoons butter3 small onions, finely slicedsalt to taste6 eggs4 tablespoons milk2 tablespoons chopped fresh parsleyDirectionsCut an X into one side of each tomato. Bring a large pot of water to a boil. Add tomatoes and cook for 1 minute. Drain in a colander, and carefully peel and slice tomatoes.Melt butter in a large skillet over medium heat and cook onions until soft and translucent, about 5 minutes. Add tomato slices and season with salt. Cook until tomatoes are soft and most of the liquid has evaporated, about 10 minutes.Beat eggs and milk in a small bowl. Season with salt and stir in parsley. Pour egg mixture on top of tomatoes in the skillet. Cook over low heat until eggs have set, 5 to 10 minutes. Serve immediately.Info | Scrambled Eggs Mcdonalds Caloriesprep: 10 mins cook: 30 mins total: 40 mins Servings: 3 Yield: 3 servings
TAG : Scrambled Eggs With TomatoBreakfast and Brunch, Eggs, Scrambled Egg Recipes,
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