Lemon Pepper Chicken And Rice
Heat the oil in a large skillet.
Recipe Summary Lemon Pepper Chicken And Rice
Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me.
Ingredients | Lemon Rice Pulihora3 (14.5 ounce) cans chicken broth1 ¾ cups uncooked white rice1 tablespoon paprika2 teaspoons lemon pepper4 bone-in chicken breast halves, with skinDirectionsPreheat oven to 375 degrees F (190 degrees C).Pour chicken broth into a 2 quart casserole dish. Fill a can with rice (approximately 1 3/4 cups), and stir into broth. Season with paprika and lemon pepper to taste. Place chicken breasts on top of rice mixture, and sprinkle with more paprika and lemon pepper to taste.Cover, and bake in preheated oven for 50 to 60 minutes, or until rice is cooked through and chicken is no longer pink inside. Serve immediately.Info | Lemon Rice Pulihoraprep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings
TAG : Lemon Pepper Chicken And RiceMeat and Poultry Recipes, Chicken, Chicken Breast Recipes,
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