Steps to Make Lemon Rice Pulihora

Lemon Pepper Chicken And Rice

Heat the oil in a large skillet.

Recipe Summary Lemon Pepper Chicken And Rice

Chicken breasts baked on a mixture of chicken broth, rice, paprika and lemon pepper. A quick, easy and delicious chicken recipe that my father taught me.

Ingredients | Lemon Rice Pulihora

3 (14.5 ounce) cans chicken broth

1 ¾ cups uncooked white rice

1 tablespoon paprika

2 teaspoons lemon pepper

4 bone-in chicken breast halves, with skin

Directions

Preheat oven to 375 degrees F (190 degrees C).

Pour chicken broth into a 2 quart casserole dish. Fill a can with rice (approximately 1 3/4 cups), and stir into broth. Season with paprika and lemon pepper to taste. Place chicken breasts on top of rice mixture, and sprinkle with more paprika and lemon pepper to taste.

Cover, and bake in preheated oven for 50 to 60 minutes, or until rice is cooked through and chicken is no longer pink inside. Serve immediately.

Info | Lemon Rice Pulihora

prep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Lemon Pepper Chicken And Rice

Meat and Poultry Recipes, Chicken, Chicken Breast Recipes,