Barbeque Pork Two Ways
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Recipe Summary Barbeque Pork Two Ways
Easy and delicious! Pork shoulder, slow-cooked or simmered on the stovetop with onion and spices. Serve hot in sandwich buns.
Ingredients | Cake Your Way2 ½ pounds pork shoulder½ cup chopped onion1 clove garlic, minced¼ cup brown sugar1 teaspoon dry mustard½ teaspoon salt¼ teaspoon ground black pepper2 cups ketchup¼ cup Worcestershire sauceDirectionsCut boneless pork shoulder crosswise into 1/4 inch slices. Partially freezing it will make slicing easier.In the slow cooker, combine sliced pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well, and cover. Cook on Low, stirring occasionally, for 6 to 8 hours or until the meat is tender.OR : In a Dutch oven or large saucepan, combine pork, onion, garlic, brown sugar, dry mustard, salt, pepper, ketchup, and Worcestershire sauce; mix well. Bring to a boil, reduce heat, and cover. Simmer, stirring occasionally, for 2 1/2 to 3 hours or until pork is tender.Info | Cake Your Wayprep: 15 mins cook: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 8 servings
TAG : Barbeque Pork Two WaysMeat and Poultry Recipes, Pork, Pork Shoulder Recipes,
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