Steps to Make Banana Bread With Sour Cream And Brown Sugar

Banana Brown Sugar Pancakes

Spoon batter into prepared pan.

Recipe Summary Banana Brown Sugar Pancakes

This recipe I made because I wanted to use up some instant banana oatmeal I had. I don't use syrup on it because of the sweetness from the oatmeal and brown sugar.

Ingredients | Banana Bread With Sour Cream And Brown Sugar

1 egg

2 tablespoons vegetable oil

1 cup milk

1 cup all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

½ cup light brown sugar

1 packet instant, banana-flavored oatmeal

Directions

Whisk together egg, oil, and milk until smooth. Sift together flour, baking soda, and salt; add to egg mixture along with brown sugar, and oatmeal; stir until just combined.

Heat a lightly oiled griddle or frying pan over medium high heat. Pour or spoon the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Info | Banana Bread With Sour Cream And Brown Sugar

prep: 10 mins cook: 15 mins total: 25 mins Servings: 4 Yield: 10 pancakes

TAG : Banana Brown Sugar Pancakes

Breakfast and Brunch, Pancake Recipes, Whole Grain Pancake Recipes,