Garlic Butter
Making butter in the classroom is one of our favorite activities to do this month.
Recipe Summary Garlic Butter
Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.
Ingredients | Making Butter In The Classroom Science1 cup butter, softened1 tablespoon minced garlic¼ cup grated Parmesan cheese1 tablespoon garlic salt1 teaspoon Italian seasoning½ teaspoon ground black pepper¼ teaspoon ground paprikaDirectionsIn a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.Info | Making Butter In The Classroom Scienceprep: 10 mins total: 10 mins Servings: 16 Yield: 1 cup
TAG : Garlic ButterSide Dish, Sauces and Condiments Recipes, Compound Butter Recipes,
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