Simple Way to Making Butter In The Classroom Science

Garlic Butter

Making butter in the classroom is one of our favorite activities to do this month.

Recipe Summary Garlic Butter

Sometimes the basics are the best! I've used this simple recipe for years to make garlic bread, and any leftovers go great on barbequed steaks, pasta, rice or potatoes. You can use any butter or margarine you like. Also, fresh or minced garlic in a jar works well. Adjust the amount of garlic to your taste.

Ingredients | Making Butter In The Classroom Science

1 cup butter, softened

1 tablespoon minced garlic

¼ cup grated Parmesan cheese

1 tablespoon garlic salt

1 teaspoon Italian seasoning

½ teaspoon ground black pepper

¼ teaspoon ground paprika

Directions

In a small bowl, combine softened butter, minced garlic and parmesan cheese. Season with garlic salt, Italian seasoning, pepper and paprika. Mix until smooth.

Info | Making Butter In The Classroom Science

prep: 10 mins total: 10 mins Servings: 16 Yield: 1 cup

TAG : Garlic Butter

Side Dish, Sauces and Condiments Recipes, Compound Butter Recipes,