Simple Way to Coconut Flour Lemon Pound Cake

Cake Flour Substitute

6 butter and line with parchment paper a baking pan.

Recipe Summary Cake Flour Substitute

If you don't have store-bought cake flour on hand, just whip this up and use it instead!

Ingredients | Coconut Flour Lemon Pound Cake

1 ½ cups all-purpose flour

6 tablespoons all-purpose flour

2 tablespoons cornstarch

2 teaspoons baking powder

Directions

Combine 1 1/2 cups plus 6 tablespoons flour, cornstarch, and baking powder in a bowl. Sift several times until evenly blended.

A quick way to measure the flour is to measure out 2 cups and put 2 tablespoons back in the bag.

Info | Coconut Flour Lemon Pound Cake

prep: 5 mins total: 5 mins Servings: 16 Yield: 2 cups

TAG : Cake Flour Substitute

Everyday Cooking,

Coconut Flour Lemon Pound Cake - By hungryelephant february 29, 2020.

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