Meatball Grinders With A Yummy Sauce
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Recipe Summary Meatball Grinders With A Yummy Sauce
Sounds a bit odd, but it's fantastic. My best friend gave me the recipe so I made it and it is incredible. She wanted me to share the recipe, so here it is.
Ingredients | Butterfly Mixer Grinder Blades3 (14 ounce) cans pizza sauce1 (10 ounce) jar apple jelly1 teaspoon Italian seasoning1 teaspoon salt1 teaspoon freshly ground black pepper1 (16 ounce) package frozen meatballs6 hoagie rolls, split lengthwise1 cup shredded mozzarella cheeseDirectionsIn a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.Info | Butterfly Mixer Grinder Bladesprep: 5 mins cook: 20 mins total: 25 mins Servings: 6 Yield: 6 servings
TAG : Meatball Grinders With A Yummy SauceWorld Cuisine Recipes, European, Italian,
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