Simple Way to Buffalo Turkey Meatballs

Buffalo Turkey Meatballs

You can put buffalo sauce on anything and it will taste great!

Recipe Summary Buffalo Turkey Meatballs

A delicious and healthy alternative to regular meatballs. Simple ingredients combine for big taste.

Ingredients | Buffalo Turkey Meatballs

1 pound ground buffalo meat

1 pound ground turkey

¼ large sweet onion (such as Vidalia®), chopped

2 cloves garlic, chopped

2 teaspoons chopped fresh parsley

2 teaspoons sea salt

1 teaspoon Worcestershire sauce

Directions

Preheat oven to 225 degrees F (110 degrees C).

Mix buffalo, turkey, onion, garlic, parsley, sea salt, and Worcestershire sauce together in a bowl; form into 12 large meatballs. Place meatballs in a glass casserole dish.

Bake in the preheated oven for 30 minutes. Increase oven temperature to 300 degrees F (150 degrees C) and continue baking until meatballs are cooked through, about 15 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Info | Buffalo Turkey Meatballs

prep: 10 mins additional: 45 mins total: 55 mins Servings: 6 Yield: 12 large meatballs

TAG : Buffalo Turkey Meatballs

Meat and Poultry Recipes, Turkey, Ground Turkey Recipes,