Recipe of Slow Cooker Taco Chicken Bowls

Slow Cooker Shredded Venison For Tacos

Cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Recipe Summary Slow Cooker Shredded Venison For Tacos

I use a venison roast with taco seasonings to make shredded venison tacos. It's a great alternative to beef and my family just loves them. Serve with the taco shells, lettuce, tomato, onion, cheese, taco sauce and anything else you like on your tacos.

Ingredients | Slow Cooker Taco Chicken Bowls

1 (1.25 ounce) package taco seasoning mix

¼ cup all-purpose flour

3 pounds venison roast

2 teaspoons cayenne pepper, or to taste

2 tablespoons vegetable oil

1 ½ cups water

Directions

Mix half the taco seasoning with the flour and cayenne pepper to taste and coat the meat with this mixture. Heat the oil in a large skillet over medium high heat. Place the roast in the oil and brown well on all sides.

Place the meat in a slow cooker with the water and cook on low setting for 8 hours or on high setting for 5 hours. When meat is done, shred with a fork and season to your taste.

Info | Slow Cooker Taco Chicken Bowls

prep: 15 mins cook: 45 mins total: 1 hr Servings: 7 Yield: 6 to 8 servings

TAG : Slow Cooker Shredded Venison For Tacos

World Cuisine Recipes, Latin American, Mexican,