How to Make Pineapple Black Bean Guacamole

Black Bean Tostadas

1 (15oz) can s&w® black beans (drained, rinsed).

Recipe Summary Black Bean Tostadas

I made up this recipe trying to duplicate the black bean tostadas at my favorite Mexican restaurant! They taste great and are quick, easy, and healthy!

Ingredients | Pineapple Black Bean Guacamole

1 (16 ounce) can refried black beans

1 (16 ounce) can black beans

1 (4 ounce) can diced green chiles

1 teaspoon garlic powder

1 teaspoon chili powder

1 teaspoon cayenne pepper

salt and ground black pepper to taste

8 corn tostada shells

2 cups shredded Monterey Jack cheese

¼ cup salsa, or as desired (Optional)

¼ cup shredded lettuce, or as desired (Optional)

¼ cup sour cream, or as desired (Optional)

¼ cup guacamole, or as desired (Optional)

Directions

Info | Pineapple Black Bean Guacamole

prep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 tostadas

TAG : Black Bean Tostadas

World Cuisine Recipes, Latin American, Mexican,

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