Black Bean Tostadas
1 (15oz) can s&w® black beans (drained, rinsed).
Recipe Summary Black Bean Tostadas
I made up this recipe trying to duplicate the black bean tostadas at my favorite Mexican restaurant! They taste great and are quick, easy, and healthy!
Ingredients | Pineapple Black Bean Guacamole1 (16 ounce) can refried black beans1 (16 ounce) can black beans1 (4 ounce) can diced green chiles1 teaspoon garlic powder1 teaspoon chili powder1 teaspoon cayenne peppersalt and ground black pepper to taste8 corn tostada shells2 cups shredded Monterey Jack cheese¼ cup salsa, or as desired (Optional)¼ cup shredded lettuce, or as desired (Optional)¼ cup sour cream, or as desired (Optional)¼ cup guacamole, or as desired (Optional)DirectionsInfo | Pineapple Black Bean Guacamoleprep: 15 mins cook: 5 mins total: 20 mins Servings: 8 Yield: 8 tostadas
TAG : Black Bean TostadasWorld Cuisine Recipes, Latin American, Mexican,
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