How to Make Creamy Brussel Sprouts And Mushrooms

Brussels Sprouts With Mushrooms

Full disclosure, you'll need a bowl for the brussels sprouts to hang out in after you've sautéed them to give the mushrooms their turn in the pan.

Recipe Summary Brussels Sprouts With Mushrooms

My husband and I adore Brussels sprouts and usually just steam them served with butter.

Ingredients | Creamy Brussel Sprouts And Mushrooms

4 cups Brussels sprouts, trimmed and halved

½ pound whole mushrooms

5 tablespoons butter

½ cup chopped fresh parsley

salt and pepper to taste

fresh lemon juice

Directions

Cook Brussels sprouts in a pot of lightly salted boiling water for 15 minutes, or until fork-tender; strain through a colander, removing as much water as possible. Set aside.

Melt butter in a large skillet over medium high heat. Cook and stir mushrooms until lightly browned. Toss Brussels sprouts with mushrooms, and sprinkle with parsley and lemon juice. Serve immediately.

Info | Creamy Brussel Sprouts And Mushrooms

prep: 15 mins cook: 25 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Brussels Sprouts With Mushrooms

Side Dish, Vegetables, Brussels Sprouts,