How to Make Chicken Katsu With Mushroom Sauce

Mushrooms With A Soy Sauce Glaze

I love this japanese chicken dish!

Recipe Summary Mushrooms With A Soy Sauce Glaze

Serve this tasty side with pork chops, steak, or salmon! Serve over the meat of your choice.

Ingredients | Chicken Katsu With Mushroom Sauce

2 tablespoons butter

1 (8 ounce) package sliced white mushrooms

2 cloves garlic, minced

2 teaspoons soy sauce

ground black pepper to taste

Directions

Melt the butter in skillet over medium heat; add the mushrooms; cook and stir until the mushrooms have softened and released their liquid, about 5 minutes. Stir in the garlic; continue to cook and stir for 1 minute. Pour in the soy sauce; cook the mushrooms in the soy sauce until the liquid has evaporated, about 4 minutes.

Info | Chicken Katsu With Mushroom Sauce

prep: 5 mins cook: 10 mins total: 15 mins Servings: 2 Yield: 2 servings

TAG : Mushrooms With A Soy Sauce Glaze

Side Dish,