How to Make 1970S Food Packaging Uk

Angel Food Candy

Professional packaging including retail bags, mailing boxes, luxury product boxes & more

Recipe Summary Angel Food Candy

Sugar and dark corn syrup are cooked with vinegar and tempered with baking soda to make a crunchy candy that gets covered in a chocolate coating.

Ingredients | 1970S Food Packaging Uk

1 cup white sugar

1 cup dark corn syrup

1 tablespoon vinegar

1 tablespoon baking soda

1 pound chocolate confectioners' coating

Directions

Butter a 9x13 inch baking dish.

In a medium saucepan over medium heat, combine sugar, corn syrup and vinegar. Cook, stirring, until sugar dissolves. Heat, without stirring, to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads.

Remove from heat and stir in baking soda. Pour into prepared pan; do not spread. (Mixture will not fill pan.) Allow to cool completely.

In the microwave or over a double boiler, melt coating chocolate, stirring frequently until smooth. Break cooled candy into bite-sized pieces and dip into melted candy coating. Let set on waxed paper. Store tightly covered.

Info | 1970S Food Packaging Uk

prep: 20 mins cook: 30 mins additional: 25 mins total: 1 hr 15 mins Servings: 30 Yield: 1.5 pounds

TAG : Angel Food Candy

Desserts, Candy Recipes, Chocolate Candy Recipes,