Easiest Way to Make Mashed Potatoes Restaurant

Garlic Buttermilk Mashed Potatoes

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Recipe Summary Garlic Buttermilk Mashed Potatoes

This is a simple, quick recipe that is a definite people-pleaser.

Ingredients | Mashed Potatoes Restaurant

5 large potatoes, scrubbed and cubed

¼ cup minced onion

¾ cup butter

½ cup buttermilk

1 tablespoon garlic powder

salt and ground black pepper to taste

Directions

Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.

Substitute margarine for the butter if preferred.

Info | Mashed Potatoes Restaurant

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 cups

TAG : Garlic Buttermilk Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,