Easiest Way to Make Beetroot Masala Curry Kerala Style

Bhindi Masala (Spicy Okra Curry)

Add fresh coconut, green chillies, garlic cloves in a mixer grinder and grind to make a soft paste.

Recipe Summary Bhindi Masala (Spicy Okra Curry)

Traditional spicy okra curry that everyone loves. It's best with Indian bread (naan or paratha) or rice. My mom says this is brain food!

Ingredients | Beetroot Masala Curry Kerala Style

4 cups okra, cut into 1-inch pieces

1 tablespoon olive oil

1 teaspoon cumin seeds

1 onion, chopped

2 tomatoes, diced

1 teaspoon curry powder

1 teaspoon salt

Directions

Place the okra in a large, microwave-safe dish; cook in microwave on High for 6 minutes.

Heat the olive oil and cumin seeds together in a large skillet over medium heat until the cumin seeds swell and turn golden brown. Fry the onions in the heated oil for 3 minutes. Add the tomatoes to the mixture and cook another 3 minutes. Stir the okra into the mixture; season with the curry powder and salt. Cook and stir the mixture until hot, about 3 minutes more. Serve hot.

Info | Beetroot Masala Curry Kerala Style

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Bhindi Masala (Spicy Okra Curry)

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