Air Fryer Artichoke Hearts
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Recipe Summary Air Fryer Artichoke Hearts
These simple and flavorful artichoke hearts make the perfect appetizer and come together in minutes! As a bonus, they make the house smell amazing! Serve with garlic aioli or creamy horseradish sauce.
Ingredients | German Gingerbread Hearts1 (14 ounce) can quartered artichoke hearts in water, drained2 teaspoons grated Parmesan cheese¼ teaspoon Italian seasoning¼ teaspoon salt⅛ teaspoon ground black pepper⅛ teaspoon garlic powder1 tablespoon olive oilDirectionsPreheat the air fryer to 390 degrees F (200 degrees C).Pat artichoke hearts dry with a paper towel to remove excess moisture and place in a bowl. Sprinkle with Parmesan cheese, Italian seasoning, salt, pepper, and garlic powder. Drizzle with olive oil and toss to coat.Place in the air fryer basket and cook for 4 minutes. Shake basket and continue cooking until artichokes begin to brown and edges are crispy, 3 to 4 minutes more. Serve immediately.Info | German Gingerbread Heartsprep: 10 mins cook: 7 mins total: 17 mins Servings: 4 Yield: 4 servings
TAG : Air Fryer Artichoke HeartsAppetizers and Snacks, Cheese,
Images of German Gingerbread Hearts
German Gingerbread Hearts - These hearts are adorned with names or sweet sayings similar to valentine's cookies, and given to loved ones.
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