Recipe of Pork Sausage Bags

Spicy Pork Sausage

The front of bags have an area to write amount of meat and packing date on bags.

Recipe Summary Spicy Pork Sausage

This recipe spiced up boring breakfast sausage when I spent summers cooking three daily meals for my father and his crew. Lamb can also be used in place of the pork.

Ingredients | Pork Sausage Bags

1 pound fresh, ground pork sausage

1 tablespoon crushed red pepper

1 ½ tablespoons ground cumin

3 cloves garlic, finely chopped

salt to taste

Directions

In a bowl, mix together with your hands Pork sausage, red pepper, cumin, garlic and salt. Form patties. Fry in a skillet over medium heat until well done.

Info | Pork Sausage Bags

prep: 10 mins cook: 15 mins additional: 5 mins total: 30 mins Servings: 4 Yield: 4 servings

TAG : Spicy Pork Sausage

Meat and Poultry Recipes, Pork, Ground Pork Recipes,