Almond Punch
It can be made up to two days in advance and stored in the refrigerator.
Recipe Summary Almond Punch
Amazing gold-color punch for wedding showers.
Ingredients | Pink And Blue Punch Recipes5 pounds white sugar4 cups water2 ounces almond extract2 ounces vanilla extract4 teaspoons lemon juice6 (2 liter) bottles ginger aleDirectionsCombine sugar, water, almond extract, vanilla extract, and lemon juice together in a bowl until sugar is dissolved and syrup is thickened; refrigerate until chilled.Mix 2 cups syrup and ginger ale together in a punch bowls.Nutrition data for this recipe includes the full amount of syrup. The actual amount of syrup consumed will vary.Info | Pink And Blue Punch Recipesprep: 15 mins additional: 15 mins total: 30 mins Servings: 36 Yield: 6 punch bowls
TAG : Almond PunchDrinks Recipes, Punch Recipes, Non-Alcoholic Punch Recipes,
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