Mashed Cauliflower Bake
But the big calorie saver comes from using cauliflower in place of some of the potatoes!
Recipe Summary Mashed Cauliflower Bake
Cauliflower and cheese combine to make a creamy side dish. The possibilities with seasonings are endless.
Ingredients | Low Calorie Mashed Potatoes Cauliflower1 head cauliflower, coarsely chopped1 (4 ounce) package cream cheese, softened¼ cup grated Parmesan cheese½ teaspoon garlic powdersalt and ground black pepper to taste¼ cup shredded Cheddar cheese, or as neededDirectionsPreheat oven to 350 degrees F (175 degrees C).Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add cauliflower, cover, and steam until tender, 5 to 10 minutes. Transfer cauliflower to a bowl.Mash cauliflower with cream cheese until smooth; stir in Parmesan cheese, garlic powder, salt, and black pepper. Spoon mixture into a 1-quart casserole dish; top with Cheddar cheese.Bake in the preheated oven until bubbling and Cheddar cheese is melted, 10 to 15 minutes.Info | Low Calorie Mashed Potatoes Cauliflowerprep: 15 mins cook: 15 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Mashed Cauliflower BakeFruits and Vegetables, Vegetables, Cauliflower, Mashed,
Images of Low Calorie Mashed Potatoes Cauliflower
Low Calorie Mashed Potatoes Cauliflower / Perfectly creamy, dreamy low carb cauliflower mashed.
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