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Buryl's Ice Box Pickles

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Recipe Summary Buryl's Ice Box Pickles

This recipe was given to me by a good friend and neighbor 30 years ago. Buryl has been gone for 25 years, but this recipe lives on.

Ingredients | Handmade Chocolate Packaging Boxes

16 cups sliced cucumbers

1 onion, sliced

2 tablespoons salt

1 ½ cups white sugar

½ cup apple cider vinegar

Directions

Toss cucumber slices, onion slices, and salt together in a bowl; let stand 2 hours. Drain as much moisture from the mixture as possible.

Stir sugar and vinegar together in a saucepan over medium-low heat; cook and stir until the sugar dissolves completely, 5 to 10 minutes. Set aside to cool completely.

Pour the cooled vinegar mixture over the cucumbers and onion; toss to coat. Transfer to large freezer bags.

Store in freezer.

Info | Handmade Chocolate Packaging Boxes

prep: 15 mins cook: 5 mins additional: 3 hrs total: 3 hrs 20 mins Servings: 6 Yield: 2 quarts pickles

TAG : Buryl's Ice Box Pickles

Side Dish, Sauces and Condiments Recipes, Canning and Preserving Recipes, Pickled,

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