Chef John's Sloppy Joes
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Recipe Summary Chef John's Sloppy Joes
The secret to a great 'Sloppy Joe' is a thick, rich, almost dry consistency, which allows it to be eaten two-fisted, sans fork.
Ingredients | Cuñapes San Javier1 ½ pounds extra lean ground beef½ onion, diced2 cloves garlic, minced1 green bell pepper, diced1 cup water¾ cup ketchup2 tablespoons brown sugar1 teaspoon Dijon mustard1 dash Worcestershire sauce1 ½ teaspoons salt, or to taste½ teaspoon ground black pepper1 cup water1 pinch cayenne pepper, or to tasteDirectionsCombine the ground beef and onion in a cold skillet, place the skillet onto a stove burner, and turn the heat to medium; cook and stir until the beef is crumbly and browned. Stir the garlic and bell pepper into the beef mixture; continue cooking and stirring until the vegetables are tender, 2 to 3 more minutes. Add 1 cup of water. Mix in ketchup, brown sugar, Dijon mustard, Worcestershire, salt, and pepper. Pour in 1 more cup of water. Bring to a simmer. Reduce heat to low and cook until the mixture becomes very thick, 30 to 45 minutes. Adjust salt and pepper as needed. Season with cayenne.Info | Cuñapes San Javierprep: 15 mins cook: 40 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Chef John's Sloppy JoesMain Dish Recipes, Sandwich Recipes, Sloppy Joe Recipes,
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