Recipe of Coffee Polvoron Recipe

Coffee Slush

In a pan, toast flour on moderate heat for about 15 minutes, or until light brown, stirring constantly to avoid burning.

Recipe Summary Coffee Slush

This make-ahead frozen beverage made with coffee and half and half is perfect for teas and showers. Simple yet delicious! Save coffee from the day before in the fridge. Everyone will want your recipe!

Ingredients | Coffee Polvoron Recipe

3 pints half-and-half cream

3 cups cold brewed coffee

2 cups white sugar

2 tablespoons vanilla extract

Directions

Mix cream, coffee, sugar, and vanilla extract together in a freezer-safe container. Cover container and freeze until coffee mixture is solid, at least 3 hours.

Remove container from freezer and defrost in room temperature for 1 hour. Break coffee mixture apart with a fork creating a slush-like consistency. Transfer to a punch bowl or large pitcher.

Info | Coffee Polvoron Recipe

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 18 Yield: 18 servings

TAG : Coffee Slush

Drinks Recipes, Slushie Recipes,