Easter Egg Salad With Beets
Get it as soon as wed, may 26.
Recipe Summary Easter Egg Salad With Beets
For a fun lunch, serve a pink egg salad made with beets. Little girls are sure to love it (or even grown-up ones), especially if you love BEETS!
Ingredients | Coco Easter Eggs2 small beets5 hard-cooked eggs, peeled and diced1 apple (such as Gala), cored and diced⅓ cup chopped walnuts (Optional)1 tablespoon mayonnaise, or to taste2 teaspoons chopped fresh parsleysalt to tastebreadDirectionsPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add beets, cover, and steam until tender, about 10 minutes. Let cool; trim, peel, and dice beets. Transfer into a bowl.Place eggs, apple, walnuts, mayonnaise, parsley, and salt into bowl with beets; toss to combine. Spread salad onto bread slices to serve.Info | Coco Easter Eggsprep: 15 mins cook: 10 mins additional: 15 mins total: 40 mins Servings: 3 Yield: 3 servings
TAG : Easter Egg Salad With BeetsSalad, Egg Salad Recipes,
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