How to Make Cook For Yourself Restaurant

Restaurant-Style Potato Salad

The major advantage is overhead costs.

Recipe Summary Restaurant-Style Potato Salad

This is a traditional and easy to make potato salad.

Ingredients | Cook For Yourself Restaurant

2 pounds russet potatoes

1 cup mayonnaise

4 teaspoons sweet pickle relish

4 teaspoons white sugar

2 teaspoons chopped white onion

2 teaspoons prepared mustard

1 teaspoon white wine vinegar

1 tablespoon minced celery

1 teaspoon minced pimento

½ teaspoon shredded carrot

¼ teaspoon dried parsley

¼ teaspoon ground black pepper

salt to taste

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.

In a large bowl, combine the potatoes, mayonnaise, sweet pickle relish, sugar, onion, mustard, vinegar, celery, pimentos, carrot, parsley, pepper and salt. Mix well, chill and serve.

Info | Cook For Yourself Restaurant

prep: 15 mins cook: 15 mins total: 30 mins Servings: 8 Yield: 8 servings

TAG : Restaurant-Style Potato Salad

Salad, Potato Salad Recipes, Dairy-Free Potato Salad Recipes,

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