Easiest Way to Make Rügenwalder Mühle Vegan Salami

Salami Rosettes

Vegetarische salami stellt bei der rügenwalder mühle die echte wurst in den schatten.

Recipe Summary Salami Rosettes

Creamy cheese and tangy capers combine with the robust flavor of Margherita® Genoa salami and a hint of fresh basil for a sensational starter.

Ingredients | Rügenwalder Mühle Vegan Salami

4 ounces cream cheese, softened

¼ cup grated Parmesan cheese or shredded Asiago cheese

1 tablespoon drained capers

1 tablespoon chopped fresh basil

24 slices thin deli-sliced Margherita® Deli Genoa Salami

24 yellow or red cherry or grape tomatoes, or a combination of yellow and red

Directions

Combine cream cheese, Parmesan cheese, capers and basil, mixing well.

Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.

Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

Info | Rügenwalder Mühle Vegan Salami

prep: 20 mins total: 20 mins Servings: 12 Yield: 24 rosettes

TAG : Salami Rosettes

Trusted Brands: Recipes and Tips, Margherita® Meats,

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